Smoked BBQ and drive-in classics, served under a seventy-two-foot screen.

The Neptune Drive-In has been a Shediac landmark since the 1960s. When the lights dim and the film begins, it is possible to forget you are in the twenty-first century entirely. Morse et Marteaux runs the canteen on the Drive-In grounds, which means that the forgetting can be done with a brisket sandwich in one hand and a bag of popcorn in the other.

The menu here runs in two directions at once. On one side, the drive-in classics every theatre-goer expects: hot dogs, poutines, fries, popcorn, ice cream, and the kind of large drink that justifies the walk to the washroom halfway through the feature. On the other side, what our smokehouses do everywhere else we go: brisket, pulled pork, and ribs, pulled straight from the same approach that fuels our downtown, beach, and arena locations. The overlap is our favourite kind of cooking. A poutine topped with smoked brisket is not a drive-in classic anywhere else. It’s here.